On Monday 18 September, in the sumptuous Reggia di Colorno (PR), the 10 finalists of the first edition of “Become a food creator” competition challenged each other in front of a jury composed of representatives from ALMA and Giallozafferano.
🏆 The winners were Jacopo Lanci and Elena Zeng, who tied for first place.
The competition was born from the partnership between Scuola Internazionale di Cucina italiana and our food media brand, with the aim of discovering new chefs capable of communicating cuisine in an innovative way, while respecting the great Italian tradition.
Participants in the initiative were judged not only on the culinary aspect of their recipes, but also on their communication skills. The chefs were asked to create a video reel and a photo to narrate the recipe and showc the dish on social media.
In the first photo, from left: Lulù Gargari (food creator), Jacopo Lanci, Elena Zeng and Daniele Rossi (food creator).
In the third photo, the contest finalists.